The west coast Spot Prawns will be arriving soon. I thought I would share our very favourite way to cook them:
Prawns Sambucca 1 tablespoon olive oil 1 - 2 shallots, minced 2 cloves garlic, minced 1 kg prawns - shelled 1/3 cup white wine 1/4 cup Sambucca liquour 2/3 cup chopped tomatoes salt and pepper to taste 2 tablespoons butter pasta of your choice... Heat the olive oil in a large sauté pan. add the shallots and sauté for a couple of minutes until they just start to soften. Add the garlic and sauté a couple more minutes. Deglaze the pan with the white wine - cook it down for a few minutes to reduce liquid by half. Add the Sambucca and cook another minute. Stir in the prawns and tomatoes and cook for a few minutes until the prawns are opaque - cooked and still tender. Season with salt and pepper to taste. Stir in the butter and cook briefly until it thickens slightly. Pour over your preferred pasta. Bon appetit!
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